1 1/2cup (375 mL)almond or soy milkunsweetened (combined with 1 tbsp apple cider vinegar to make buttermilk)
2cups (240 g)all-purpose flour
1tbsp (14 g)baking powder
1/2cup (38 g)vegan buttercold & roughly chopped
pinchsalt
pinchblack pepper
3/4cup (90 g)vegan cheddar shreds
1(20 g)jalapeñosseeded and diced
8slices (82 g)Yves Veggie Hamor other bacon substitute
Cheesy Hollandaise
1/2cup (120 mL)non-dairy milk
1 1/2tbsp (12 g)all-purpose flour
1/4cup (19 g)vegan butter
1/4tspturmeric
1/4tspblack salt
pinchwhite pepper
pinchcayenne
1/4cup (30 g)vegan cheddar shreds
1/2tspliquid smoke
Instructions
To make the waffles; combine flour, baking powder, salt and pepper. Add in chopped butter, flax eggs, vegan buttermilk and choice of bacon, jalapenos and shredded cheese. Mix until combined.
Cook according to your waffle iron.
To make the hollandaise; in a small pot over medium heat combine butter and flour to make roux. Add in flour, spices, cheese and liquid smoke until creamy and smooth.
Serve by drizzling sauce over the waffles and topping with extra filling ingredients for texture.