Golden and crispy on the outside, soft and pillow-y on the inside.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Golden and crispy on the outside, soft and pillow-y on the inside.
This Vegan Lemon Garlic Rice is made in just one-pot and packed with flavour.
This Vegan Croissant Sage Stuffing has all the delicious flavours of holiday stuffing you know and love; sage, garlic, onion, and thyme. Made with the buttery, flaky texture from the croissants that pairs perfectly with tender apples, celery and shallots.
Grilled corn on the cob topped with a flavourful vegan herb and lemon pepper butter. These Lemon Pepper Corn on the Cobs are a delicious summer recipe perfect for a […]