Golden and crispy on the outside, soft and pillow-y on the inside.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
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One-Pot Vegan Lemon Garlic Rice
This Vegan Lemon Garlic Rice is made in just one-pot and packed with flavour.
Vegan Croissant Sage Stuffing with Apples
This Vegan Croissant Sage Stuffing has all the delicious flavours of holiday stuffing you know and love; sage, garlic, onion, and thyme. Made with the buttery, flaky texture from the croissants that pairs perfectly with tender apples, celery and shallots.
Lemon Pepper Corn on the Cob
Grilled corn on the cob topped with a flavourful vegan herb and lemon pepper butter. These Lemon Pepper Corn on the Cobs are a delicious summer recipe perfect for a […]