A quick and easy cherry syrup perfect for lattes, punches, and lemonades.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Seasonal
Easy Vegan Dark Chocolate Cherry Scones
Tender and flaky, these easy (and vegan!) Dark Chocolate Cherry Scones are loaded with fresh juicy cherries and puddles of dark chocolate.
Rhubarb Crumble Loaf
A moist and tender vanilla cake packed with fresh rhubarb pieces and topped with a cinnamon crumble.
Easy Green Bean Salad with Dill Vinaigrette
This bright and vibrant spring green bean salad with dill vinaigrette, vegan feta, and toasted almonds is loaded with fresh flavours.