Easy Plant-Based Recipes
Soft and pillow-y pumpkin snickerdoodle cookies perfect for a festive treat. Made in just one bowl and stays soft for days!
This light, airy, and crispy focaccia is topped with melty cheddar cheese and piled high with thinly sliced apples.
Juicy peach filling with a packed golden crisp topping. This Easy Peach Crisp is the perfect summer treat from breakfast to dessert. One of my favourite ways to use up […]
Tender and flaky, these easy (and vegan!) Dark Chocolate Cherry Scones are loaded with fresh juicy cherries and puddles of dark chocolate.