A delicious flaky crust filled with a creamy pumpkin custard – they’re perfect fall treat.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Fall
Smoky Butternut Squash Soup with Sage and Pimento
Creamy, comforting, and cozy – this Smoky Butternut Squash Soup with Sage and Pimento truly has it all.
Vegan Pumpkin Coffee Cake
A moist pumpkin cake with a thick pumpkin spice and sugar layer, and a spiced crumble topping.
Vegan Cinnamon Roll Scones with Icing
A combination of two classic desserts; cinnamon rolls and scones.