Easy Plant-Based Recipes for the Whole Family
Creamy, savoury, and absolutely delicious – this Creamy Mushroom Oatmeal with Fried Sage Leaves is truly the best way to start your day.
Meaty mushrooms and tempeh give this vegan Tempeh Mushroom Bolognese the texture it needs while not skimping on the protein.
Inspired by Korean cuisine, this comforting and cozy Vegan Kimchi Soup is just what winter calls for.
Creamy, spicy, and cheesy – no one will believe this simple and delicious Vegan Buffalo Chicken Dip is vegan. The perfect balance of spicy buffalo sauce, this vegan appetizer is […]