Easy Plant-Based Recipes for the Whole Family
Inspired by Korean cuisine, this comforting and cozy Vegan Kimchi Soup is just what winter calls for.
Spiced, sweet, and everything nice! This Vegan Butternut Squash Bundt Cake with Maple Glaze has a tender crumb and a delicate crust.
This Hearty Mushroom Stew really lives up to its name. It’s hearty, packed with mushrooms, and perfect to keep you warm all season long. Made with potatoes, mushrooms, carrots, and green peas, in a creamy tomato base.
This Vegan Croissant Sage Stuffing has all the delicious flavours of holiday stuffing you know and love; sage, garlic, onion, and thyme. Made with the buttery, flaky texture from the croissants that pairs perfectly with tender apples, celery and shallots.