Baked twice for the perfect crunch, and just the right balance of sweet and salty.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Baked twice for the perfect crunch, and just the right balance of sweet and salty.
Using leftover Halloween candy, these vegan KitKat Potato Chip Cookies are perfect for a weeknight treat.
Light, airy and full of fall flavours, this Vegan Pumpkin Loaf is just what you need. Best enjoyed with a warm cup of tea or coffee.
Chewy, crunchy, and crispy – these Vegan Rice Krispie Cookies are packed with puffed rice cereal and vegan marshmallows.