A combination of two classic desserts; cinnamon rolls and scones.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
A combination of two classic desserts; cinnamon rolls and scones.
Tender and flaky, these easy (and vegan!) Dark Chocolate Cherry Scones are loaded with fresh juicy cherries and puddles of dark chocolate.
Flaky, buttery, and just the right level of sweetness – these Vegan Birthday Cake Scones are so good you’ll be asking for them on your birthday instead of cake.
We made this Canadian classic vegan! These super simple Vegan Pecan Butter Tarts are syrup-y, sweet, and packed with pecans, all wrapped in a flaky vegan pie crust.