Baked twice for the perfect crunch, and just the right balance of sweet and salty.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Baked twice for the perfect crunch, and just the right balance of sweet and salty.
Tea times best friend, these Iced Gingerbread Biscotti are crunchy and packed with comforting spices. Drizzled with a simple icing to balance out the spice from the ginger.