Baked twice for the perfect crunch, and just the right balance of sweet and salty.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Tag: two market girls
Vegan Cinnamon Rolls with Cream Cheese Icing
Our Homemade Vegan Cinnamon Rolls have a light and fluffy dough with a gooey and sweet brown sugar filling, and topped with a simple creamy and delicious vegan cream cheese icing.
Tempeh Mushroom Bolognese
Meaty mushrooms and tempeh give this vegan Tempeh Mushroom Bolognese the texture it needs while not skimping on the protein.
Creamy Vegan Coconut Hot Chocolate
Creamy and packed with chocolate-y goodness – this quick and easy Vegan Coconut Hot Chocolate will keep you warm all winter long.