Baked twice for the perfect crunch, and just the right balance of sweet and salty.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Baked twice for the perfect crunch, and just the right balance of sweet and salty.
A combination of two classic desserts; cinnamon rolls and scones.
This Vegan Almond Peach Cake is moist, flavourful, and super comforting – this vegan dessert is the perfect way to use up some peaches.
Flaky, buttery, and just the right level of sweetness – these Vegan Birthday Cake Scones are so good you’ll be asking for them on your birthday instead of cake.