Baked twice for the perfect crunch, and just the right balance of sweet and salty.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Baked twice for the perfect crunch, and just the right balance of sweet and salty.
Flaky pie dough filled with a sweet and tart cranberry filling, these Cranberry Hand Pies are the perfect seasonal treat. With crispy edges and tender flaky interior this vegan pie dough is made with coconut oil! Finished with a chocolate drizzle for the perfect finishing touch.
Creamy, chocolate-y vegan hot chocolate recipes perfect for Canadian winters. In case you didn’t know we live in Canada, which means our winters are COLD. From sharp winds to snowstorms […]
We’re obsessed with mushrooms, send help. We kid, don’t send help. Mushrooms are one of our favourite ingredients to work with. They’re delicious and add a lot of flavour to […]