Easy Plant-Based Recipes for the Whole Family
This Vegan Croissant Sage Stuffing has all the delicious flavours of holiday stuffing you know and love; sage, garlic, onion, and thyme. Made with the buttery, flaky texture from the croissants that pairs perfectly with tender apples, celery and shallots.
These Vegan Ginger Molasses Cookies have no butter, no eggs, and yes are completely vegan! Take a bite of these sweet treats with the perfect balance of sweet and spice.
Creamy and packed with chocolate-y goodness – this quick and easy Vegan Coconut Hot Chocolate will keep you warm all winter long.
Hearty, brothy, and packed with plant based protein – this Spicy White Bean Soup with Kale is the perfect cozy dinner. White beans in a tomato and vegetable broth with hearty kale and seasonal herbs and spices.