Your favourite holiday cookie in scone form!
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Recipes
Pumpkin Chocolate Chunk Cookies
The perfect weeknight treat to use up extra pumpkin puree.
Creamy Miso Sweet Potato Soup
Creamy, savoury, and delicious – this hearty Miso Sweet Potato Soup is just what you need to stay warm all winter long.
Easy Vegan Pumpkin Queso
This easy stovetop Vegan Pumpkin Queso is cozy, warm, delicious, and perfect for using up leftover pumpkin puree.