Baked twice for the perfect crunch, and just the right balance of sweet and salty.
We're Kat and Dev, the girls behind TMG. With a love of photography, videography and food - we created TMG as a place to make being plant-based easier.
Baked twice for the perfect crunch, and just the right balance of sweet and salty.
Flaky pie dough filled with a sweet and tart cranberry filling, these Cranberry Hand Pies are the perfect seasonal treat. With crispy edges and tender flaky interior this vegan pie dough is made with coconut oil! Finished with a chocolate drizzle for the perfect finishing touch.
This recipe for Gingerbread People Cookies is sponsored by All-Clad Canada. It’s gingerbread season!!! Dev’s favourite flavour season of the year because she is obsessed with gingerbread. Which means we […]
The holidays bring joy, but they also bring stress. From holiday shopping to family dinners to decorating – all this takes time, a lot of time. Today we’re encouraging you […]